Did you know?
The key to easily peeling ginger is using a spoon.
We love to use fresh ginger in many of our recipes, but peeling it can be so difficult. Many people tackle it with a knife, trying to get the peel off without losing most of the root itself in the process. You might be surprised to learn my hack for peeling ginger root with almost no waste.
The trick is to hold the ginger close to the base of the bowl of the spoon to get the maximum amount of pressure on the tip of the spoon.
Want more information on delicious and healthy recipes? Download our Juicing Recipe ebooks at http://www.juicingtutorials.com *Link in bio
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